Food and wine - exemples

Here are the food and wine combinations that we particularly enjoyed. There are obviously many more possibilities and we hope that these will simply inspire your own wine-tasting imagination. Click on a wine to find out more about the pairing.

Château Petit-Village 1990
lamb in mild spices cooked at low temperature

Château Petit-Village 1998
small crushed potatoes, oil of white truffles and fresh truffles

Château Petit-Village 2001
truffled white pudding

Château Petit-Village 2002 et 2004
casseroles of lamprey and of shad, Bordeaux style

Château Petit-Village 2004
carpaccio of scallops, rock salt and Kimbawa oil

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